Veronica began her career at Venchi in Rome, as a Sales Assistant and later as Assistant Store Manager. Motivated by her desire to learn, she was then promoted to Store Manager and managed the stores of Eataly, Euroma and Termini Station. Thanks to her passion and skill managing people, last year an opportunity arose to take on a new challenge and she accepted it with enthusiasm, becoming Cluster Manager of the Northwest Area, based in Milan.

Andrea started working in the Via Boccaccio boutique in Milan while attending university. After gaining experience as a
Sales Assistant in all the boutiques in the city and contributing to the training of many team members, today he’s Store Manager of the Via Dante boutique in Milan. Full of ambition and creativity, thanks to his constant attention to detail, he always manages to amaze and spoil the customer. The most important thing for him is to always set challenging goals and then work hard to achieve them.

Motivated by the desire to learn and challenging himself, after gaining experience in numerous stores in northwest Italy, in 2018 Michele had the opportunity to move to New York for the opening of the first Venchi Cioccogelateria in the United States, working as Store Manager. Thanks to his passion and constant commitment, Michele was able to manage and coordinate the openings of the new boutiques, thus becoming Retail Operations Manager at Venchi US.