The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduja No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts.
Ingredients: 'GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 33% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 35.0%, Raw sugar, Cocoa mass, Cocoa butter. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.
Nutritional values
per
100
g
Energy
2536
kj
611
kcal
Fat
46.9
g
of which saturates
16.7
g
Carbohydrate
35
g
of which sugars
31.5
g
Protein
8.8
g
Salt
0.07
g
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