From an original recipe from Cuneo with rum, a chocolate with a 60% dark shell filled with chocolate cream and Caribbean rum.
Plant-based
Gluten Free
5637674136199154
A classic of the Piedmontese tradition, this historic recipe plays on the pleasant contrast of notes released by chocolate and rum. Alternating on the palate, the combination of a 60% dark chocolate shell and Caribbean rum offers a unique tasting experience: the bitterness of the cocoa paves the way for the warmth and sweetness of the spirits. Perfect accompanied by coffee or other spirits.
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DARK CHOCOLATE (COCOA SOLIDS: 60% MIN.) WITH RUM FILLING -39%. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Rum (59.9% ABV) 6.0%, Rum (54% ABV) 5.5%, Water, Glucose syrup, Cocoa powder, Cocoa mass (New Guinea), Emulsifier: SOY lecithin, Thickener: Pectin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK