One of the most beloved and iconic Italian desserts reimagined in chocolate form, paying a delicious tribute to the traditional Sicilian aromas and flavours. The classic Cannolo ingredients are combined with chocolate to take you on a Mediterranean adventure: a dark shell filled with creamy ricotta, candied cherries and oranges, and crunchy, gluten-free biscuit crumbs.
PRALINE WITH DARK CHOCOLATE SHELL (COCOA SOLIDS: 56% MIN.), WITH ‘RICOTTA CHEESE’*, CANDIED ORANGE PEELS AND BISCUIT PIECES FILLING -67%. GLUTEN FREE - *(RICOTTA CHEESE POWDER) INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, RICOTTA CHEESE powder (WHEY protein (from MILK), CREAM (from MILK)) 10.9%, Concentrated MILK butter, Whole MILK powder, Candied orange peels (Orange peels, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g of orange peels per 100 g of candied product) 3.2%, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring) 3.1%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.