New for 2024: discover our dark chocolate line
Embark on a journey where every bite tells a story and every piece is a mouthwatering discovery, delving deep into your passion for chocolate. On this delicious adventure, the art of chocolate meets boundless creativity, and we are all… crazy for chocolate.
Venchi Dark Chocolate
60% Extra Dark Bar 2.46 oz
60% Extra Dark Bar 2.46 oz
5637872828116352$9.10Crunchy 69% Dark Chocolate Bar 2.46 oz
Crunchy 69% Dark Chocolate Bar 2.46 oz
5637773106116684$11.9070% Extra Dark Bar 2.46 oz
70% Extra Dark Bar 2.46 oz
5637872827116353$11.2075% Extra Dark Bar 2.75 oz
75% Extra Dark Bar 2.75 oz
5637872826116354$11.2077% Nibs Bar 2.46 oz
77% Nibs Bar 2.46 oz
5637755887117239$11.90Barrel-Aged 80% Extra Dark Bar 2.46 oz
Barrel-Aged 80% Extra Dark Bar 2.46 oz
5637773107116685$11.9085% Venezuela Dark Chocolate Bar 2.46 oz
85% Venezuela Dark Chocolate Bar 2.46 oz
5637755889117241$11.9090% Extra Dark Bar 2.46 oz
90% Extra Dark Bar 2.46 oz
5637755897116408$11.90100% South America Chocolate Bar 2.46 oz
100% South America Chocolate Bar 2.46 oz
5637755893117245$11.90
Our dark chocolate range offers five new recipes, with cocoa percentages ranging from 60% to 100%, which are carefully created to suit every palate. The surprising combinations, enriched with luxurious ingredients such as Caribbean cane sugar and toasted cocoa beans, elevate the natural characteristics of cacao.
Each of our bars is meticulously crafted to offer you a high-quality product and a magical journey through a world of flavours, helping you to see cocoa in a whole new light. Whether you prefer a sweeter chocolate or a pure, intense experience, your new passion awaits in our dark recipes.
60% DARK
The cocoa percentage for anyone looking to dip their toe into the world of dark chocolate. This option still offers a delicate and distinctive combination of flavours for a seductive chocolate experience, revealing floral, fruity, syrupy and sweet spiced notes.
We recommend pairing it with coffee, tea, fruit fondue, liqueurs, red wines and fruit juices.
CRUNCHY 69%
Intense dark chocolate elevated with a touch of sweetness from the Caribbean raw cane sugar. The sweetness of molasses blends with the crunchiness of the sugar, while the carefully selected high-quality cocoa beans create a lively flavour profile.
The perfect pairing for coffee, black tea, liqueurs and fruit juices.
70% EXTRA DARK
Ideal for lovers of balanced dark chocolate. This bar contains a moderate percentage of cocoa, offering a strong flavour without excessive bitterness.
It pairs beautifully with coffee, fruit tea, red and passito wines, and fruit juices.
75% EXTRA DARK
At the first bite, the cocoa blend replicates the enveloping sensations of a real hot chocolate. The addition of cocoa powder intensifies the flavour of the chocolate, triggering delicious memories and leaving a lasting and pleasant impression on the palate.
t pairs perfectly with coffee, fermented tea, red and dessert wines, and fruit juices.
77% NIBS
A luxurious blend of 77% extra dark chocolate enriched with crunchy cocoa bean nibs for a unique texture and a voluptuous flavour. This bar opens up to reveal light notes of fruit, sweet spices and nuts.
It pairs perfectly with coffee, hibiscus tea, red and passito wines, and fruit juices.
BARREL-AGED 80%
Some beans are actually aged in barrels and other beans are sourced from an island in the Indian Ocean, and are characterised by the smoky notes in their aromatic profile. On the palate, the chocolate releases notes of toasted wood, smoky embers and tobacco leaves.
This recipe is created to be enjoyed with peated spirits, sweet wines, cigars, liqueurs or, for an unexpected twist, an Irish coffee.
85% VENEZUELA
This bar is set apart by its rich and fruity aromas and its delicate floral, creamy and dried fruit notes. Suitable for anyone who wants to explore more refined flavour experiences or who already appreciates the complex nuances of high-percentage chocolate.
It pairs perfectly with fruit teas, liqueurs, aged spirits and dessert wines, and even with cigars.
90% EXTRA DARK
A refined blend of cocoa masses from South America. Thanks to its high cocoa content, it offers rich and enveloping flavours that caress the palate from the very first taste.
The aromatic profile is enriched with floral and fruity notes.
An ideal choice to pair with cigars, spiced and fruit infusions, liqueurs, aged spirits and dessert wines.
100% EXTRA DARK
Every year, we choose only the finest beans to guarantee a rich and full-bodied flavour. The resulting chocolate has a strong and persistent flavour, offering a unique and unforgettable sensory experience. On the palate, it releases floral and fruity notes with a touch of black tea.