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Barrel-Aged 80% Extra Dark Bar 2.46 oz

$11.90
80% extra dark chocolate bar with Caribbean cocoa beans aged in rum barrels and smoked cocoa beans from a prized terroir in the Pacific.
Plant-based
Gluten Free
5637773107116685

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The distinctive and refined flavour profile is based on a blend of cocoa beans that offer barrel-aged notes. Some beans are actually aged in barrels to develop fine aromas and unique characteristics. Other beans, however, are sourced from an island in the Indian Ocean, and are characterised by the smoky notes in their flavour profile. On the palate, the chocolate releases notes of toasted wood, smoked embers and tobacco leaves. This recipe is created to be enjoyed with peated spirits, sweet wines, cigars, liqueurs or, for an unexpected twist, an Irish coffee.
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EXTRA DARK CHOCOLATE (COCOA SOLIDS: 80% MIN.), WITH COCOA MASS FROM COCOA BEANS AGED IN 'BARRIQUES' (40%). GLUTEN FREE INGREDIENTS: Cocoa mass 78.6%, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK
Nutritional values
per
100
g
Energy
2477
kj
598
kcal
Fat
47
g
of which saturates
28.1
g
Carbohydrate
26.6
g
of which sugars
17.2
g
Protein
11
g
Salt
0.2
g

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