A keepsake to welcome the season. Our Teresa Rego Spring Collection Mini Book opens to an elegant assortment of Cremino—Venchi’s iconic layered Gianduia chocolates. The vibrant artwork captures the freshness of spring, while the refined metal book format turns every tasting into a moment to savor and a gift to remember.
Expect a velvety melt, delicate cocoa aromas, and the rounded embrace of roasted hazelnuts—crafted to our Italian tradition of simple, clean recipes. Enjoy after dinner, pair with an espresso or afternoon tea, and share during spring gatherings. If you can share the campaign passport, I’ll weave in key messages and any priority claims for this season.
Ingredients:
sugar, cocoa butter, unsweetened chocolate, pistachio paste, piedmont hazelnut paste, whole milk powder, almond paste, cocoa powder, whey powder (from milk), emulsifier: soy lecithin, anhydrous milk fat, salt, natural vanilla flavor. contains: hazelnut, pistachio, almond, milk and soy. may contain: other tree nuts.
Spring mini book with assorted Cremino chocolates 6.34 oz
$29.50
Available
- Spring mini book tin illustrated by Teresa Rego, perfect for gifting.
- Assortment of signature Cremino chocolates with silky layered Gianduia.
- Smooth, creamy textures with notes of roasted hazelnut and cocoa.
- A joyful spring keepsake for coffee breaks, table décor, or thank-you gifts.
- Product weight: 6.34 oz
Items per pack (approx.): 16
Box size: 4.33 x 1.18 x 3.74 in
5638154925191891
Nutritional values
per
100
g
Energy
2494
kj
600
kcal
Fat
44.2
g
of which saturates
19.6
g
Carbohydrate
37.9
g
of which sugars
34.6
g
Protein
9.9
g
Salt
0.2
g
FREE SHIPPINGon orders above $90
FAST AND SAFE SHIPPINGorders ship within 2 business days
Returns & Refundsplease contact our customer care
