A Caramel Pannacotta chocolate with a delicious, liquid caramel heart, wrapped in a caramel chocolate shell.
Gluten Free
5637593105104419
A tribute to the Italian confectionery tradition: the most beloved desserts, all in a single bite. The protagonist of this recipe is caramel, the icing on the chocolate cake. Imagine a golden drop of luscious caramel encased in a caramel white chocolate shell. Bite it to release an explosion of sweetness and an interplay of textures for a rich and melting taste, to be savoured slowly.
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PRALINE WITH CREAM* AND WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL, FILLED -12% WITH SOFT CARAMEL. GLUTEN FREE - (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 59.9%) - *(CREAM POWDER) INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Caramel (sugar, water) 12.0%, Cocoa mass 4.3%, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor) 1.5%, Emulsifier: lecithin (sunflower, rapeseed), Powdered CREAM (from MILK) 0.3%, Anhydrous MILK fat, Natural flavouring, Emulsifier: SOY lecithin, Salt, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.