Chocoviar, Venchi's most iconic chocolate, perfectly encapsulate our Italian know-how, style and creativity. The unique and sophisticated creations combine unexpected fillings and textures, playing with delightful contrasts. Seven different recipes to suit every palate: Gianduia, with a crunchy heart of whole PGI Piedmont Hazelnuts; 75%, intense and straight to the point; Pistachio, with toffee crumbs and nibs; Crème Brulée, with a creamy caramel heart; Crema Cacao, filled with chocolate spread; Stracciatella, with cream; and Arancia, with a blood orange filling.
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Cocoa powder, Whole MILK powder, Piedmont HAZELNUT paste, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Cocoa and HAZELNUT spread (Piedmont HAZELNUT paste 33.0%, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Fat-reduced cocoa powder 10.0%, Skimmed MILK powder, Cocoa butter, Emulsifier: SOY lecithin, Ground vanilla beans), Toasted cocoa nibs, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Raw sugar, PISTACHIO paste, Concentrated MILK butter, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Roasted PISTACHIO, Glucose syrup, Piedmont HAZELNUT, Caramel (sugar, water), WHEY powder (from MILK), Powdered CREAM (from MILK), Emulsifier: SOY lecithin, Vegetable fibre (chicory), Skimmed MILK powder, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Water, Anhydrous MILK fat, Salt, Ground vanilla beans, Natural vanilla flavor, Acid: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS