The Venchi tradition in an intense key: creamy chocolate with 75% extra dark chocolate and PGI Piedmont hazelnut paste.
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Extra Dark Gianduiotto The time-honoured Venchi Gianduiotto recipe, loyal to traditional flavours, in its extra-dark version, with a minimum of 32% Piedmont hazelnuts.
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‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 54% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.