The Venchi tradition in an intense key: creamy chocolate with 75% extra dark chocolate and PGI Piedmont hazelnut paste.
Items per pack (approx.): 110
Plant-based
Gluten Free
Rainforest Alliance
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The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate. The extra dark variant of the historic Venchi recipe involves using 75% selected cocoa and at least 30% of short-chain PGI Piedmont hazelnuts.
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‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 54% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.