Cremino in a dark key: a layer of dark chocolate with Mediterranean almond paste between two layers of dark Gianduia.
Items per pack (approx.): 91
Plant-based
Gluten Free
Rainforest Alliance
Only with "Piedmont Hazelnut"
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The famous three-layered Piedmontese chocolate, just over 2.5 centimetres wide and 1.5 centimetres high. Small, but incredible, each square is a microcosm of flavours. Discover it in the perfect version to pair with coffee or spirits: three extra-dark layers - a layer of Gianduia with almond paste between two of Gianduia with hazelnuts. The alternation of two different percentages of cocoa, 56% and 75%, gives a soft consistency and a balanced final aftertaste, where the intensity of the dark chocolate and the sweetness of the Gianduia come together, completing each other.
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TRIPLE LAYERED CHOCOLATES WITH HAZELNUTS (20%) AND ALMONDS (8.3%) PASTE. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 20.0%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.