The Venchi tradition in a chocolate: Ancient Recipe Gianduiotto, exclusively made following the historic recipe, with at least 32% of PGI Piedmont hazelnuts.
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The Classic Gianduiotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts which are ground into a soft, delicious paste.
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