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    Chocoviar Gianduia Egg 13.76 oz

    $69.00
    Discover the "Blooming Wonder" collection: an invitation to dive into authentic delight, discovery and blossoming emotions, for a sensory journey through nature and traditional flavours. New for 2025: plantbased Gianduia with precious cocoa masses from South America and Piedmont Hazelnuts (35%), coated on the inside with hazelnut crumbs.
    Rainforest Alliance
    5637889367191083

    Easter Collection

    Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Like blossoming flowers illuminated by the first rays of sunlight, Venchi's chocolate eggs are brimming with surprises just waiting to be revealed. The plant-based Gianduia with precious cocoa masses from South America, Piedmont Hazelnuts (35%), raw cane sugar and roasted cocoa beans is finished with a coating of crunchy Piedmont Hazelnut crumbs. Pair it with an intense espresso or passito wine to bring out the roasted and sweet notes.
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    'GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 45% MIN., HAZELNUT PASTE: 22.5%) WITH TOASTED COCOA NIBS, COATED WITH HAZELNUT GRAINS. GLUTEN FREE INGREDIENTS: Cocoa mass, Chopped Piedmont HAZELNUT 23.1%, Sugar, Piedmont HAZELNUT paste 16.6%, Cocoa butter, Toasted cocoa nibs 3.1%, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
    Nutritional values
    per
    100
    g
    Energy
    2614
    kj
    631
    kcal
    Fat
    51.6
    g
    of which saturates
    18
    g
    Carbohydrate
    27.8
    g
    of which sugars
    24
    g
    Protein
    9.9
    g
    Salt
    0.07
    g