One of the most loved and iconic Italian desserts in the form of a chocolate, for a delicious tribute to the Sicilian tradition, with its aromas and flavours. The ingredients of the cannoli are combined with chocolate, for a journey with a Mediterranean flavour: a dark shell filled with creamy ricotta, candied cherries and oranges and crunchy, gluten-free biscuit crumbs.
PRALINE WITH DARK CHOCOLATE SHELL (COCOA SOLIDS: 56% MIN.), WITH ‘RICOTTA CHEESE’*, CANDIED ORANGE PEELS AND BISCUIT PIECES FILLING -67%. GLUTEN FREE - *(RICOTTA CHEESE POWDER) INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, RICOTTA CHEESE powder (WHEY protein (from MILK), CREAM (from MILK)) 10.9%, Concentrated MILK butter, Whole MILK powder, Candied orange peels (Orange peels, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g of orange peels per 100 g of candied product) 3.2%, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring) 3.1%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.