To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. Six assorted milk chocolate bars: pure milk, with a high percentage of milk in the bar (at least 23.5%) giving notes of caramel and toffee; tiramisu with alternating layers of coffee paste and mascarpone, and Gianduia with crunchy whole roasted Piedmont Hazelnuts. Enjoy in the morning with fruit, or as a sweet palate cleanser after a savoury meal.
Ingredients:
THE BOX CONTAINS N° 2 MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE AND DARK CHOCOLATE -33.3% (COCOA SOLIDS: 56% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Concentrated MILK butter, Whole MILK powder, Coffee paste (coffee 62%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavouring, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2495 kJ/600 kcal, FAT: 42.8 g, of which saturates: 25.3 g, CARBOHYDRATE: 46.7 g, of which sugars: 43.6 g, PROTEIN: 5.1 g, SALT: 0.16 g N° 2 MILK CHOCOLATE (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2385 kJ/572 kcal, FAT: 36.4 g, of which saturates: 21.8 g, CARBOHYDRATE: 52.8 g, of which sugars: 51.5 g, PROTEIN: 7.4 g, SALT: 0.30 g N° 2 ‘GIANDUJA’ NUT MILK CHOCOLATE (COCOA SOLIDS: 23.5% MIN., MILK SOLIDS: 17.5% MIN., HAZELNUT PASTE: 25%) WITH WHOLE HAZELNUTS. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT 25.0%, Sugar, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2594 kJ/625 kcal, FAT: 49.1 g, of which saturates: 15.2 g, CARBOHYDRATE: 32.2 g, of which sugars: 30.6 g, PROTEIN: 11.0 g, SALT: 0.18 g