The famous three-layered Piedmontese chocolate, just over 2.5 centimetres wide and 1.5 centimetres high, has been transformed into a bar. This creamy selection includes two bars for each recipe: Cremino 1878, with two layers of milk Gianduia with PGI Piedmont Hazelnuts enveloping a layer of white chocolate and almond paste; Cremino Caramel Gold, with a layer of dark chocolate and almond paste between two layers of caramel white chocolate; and Cremino Pistachio, with a layer of white chocolate between two layers of milk chocolate, enriched with pistachio paste (25%).
Ingredients:
THE BOX CONTAINS N° 3 BAR ‘GIANDUJA’ NUT MILK CHOCOLATE -66.7% (COCOA SOLIDS: 23.8% MIN., MILK SOLIDS: 17.6% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -22.2% WITH ALMONDS PASTE -11.1%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2517 kJ/605 kcal, FAT: 43.0 g, of which saturates: 17.1 g, CARBOHYDRATE: 42.8 g, of which sugars: 40.0 g, PROTEIN: 9.8 g, SALT: 0.21 g N° 3 BAR MILK CHOCOLATE (COCOA SOLIDS: 31,8% MIN., MILK SOLIDS: 23.5% MIN.) (25%) AND WHITE CHOCOLATE (50%) WITH PISTACHIO PASTE (25%). GLUTEN FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2453 kJ/589 kcal, FAT: 41.0 g, of which saturates: 19.2 g, CARBOHYDRATE: 44.1 g, of which sugars: 42.9 g, PROTEIN: 9.9 g, SALT: 0.19 g
