Chocoviar, Venchi's most iconic chocolate and the epitome of Italian style and creativity, is available in seven different recipes to suit every palate: Gianduia, with a crunchy heart of whole PGI Piedmont Hazelnuts; 75%, intense and straight to the point; Pistachio, with toffee crumbs and nibs; Crème Brulée, with a creamy caramel heart; Crema Cacao, filled with chocolate spread; Stracciatella, with cream; and Arancia, with a blood orange filling. For all you crunchy aficionados, we have created a gourmet experience to sample our crunchy chocolate Ingots: milk and extra dark chocolate with whole PGI Piedmont Hazelnuts, pistachio chocolate with whole pistachios, and salted white chocolate with almonds, pistachios and hazelnuts.
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Cocoa powder, Piedmont HAZELNUT, PISTACHIO paste, Piedmont HAZELNUT paste, Roasted PISTACHIO, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Cocoa and HAZELNUT spread (Piedmont HAZELNUT paste 33.0%, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Fat-reduced cocoa powder 10.0%, Skimmed MILK powder, Cocoa butter, Emulsifier: SOY lecithin, Ground vanilla beans), Toasted cocoa nibs, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Raw sugar, WHEY powder (from MILK), Concentrated MILK butter, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Chopped salted ALMONDS (ALMONDS - 98.5%, salt), Chopped salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.7%, salt), Glucose syrup, Caramel (sugar, water), Emulsifier: SOY lecithin, Chopped salted PISTACHIOS (PISTACHIOS - 98.7%, salt), Powdered CREAM (from MILK), Vegetable fibre (chicory), Skimmed MILK powder, Anhydrous MILK fat, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Water, Salt, Natural vanilla flavor, Ground vanilla beans, Acid: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS