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Venchi

Healthy Chocolate Chip Cookies Recipe

Try to resist our Healthy Chocolate Chip Cookies that are fluffy, chewy, and soft all at the same time. These cookies taste so deliciously naughty you won't even realize you're eating healthy. This recipe uses Venchi's 70% less sugar dark chocolate that's brimming with a deep nutty flavor. What are the NO Added Sugar Chocolate? Fewer calories and no artificial sweeteners without compromising on taste.  

How to make healthy chocolate chip cookies

These low-calorie chocolate chip cookies are simple to whip up at home whenever you're in need of a nutritious treat.  

Craving a gluten-free and vegan treat that's irresistible? Our healthy chocolate chip cookies are the answer. They don't contain any dairy, eggs, or wheat but still taste as good as classic cookies because they don't use non-traditional ingredients like avocados or flax seeds.   

But lets’ deep dive... What are our little secrets?

  1. With a sieve, add the flour and baking powder to a bowl.  

  1. Melt the coconut oil and sugar on low heat. Stir frequently.  

  1. Add the oil mixture, coconut milk, and vanilla extract to the dry ingredients. Combine well.  

  1. Fold in the chopped dark chocolate.  

Bake for 12-15 minutes in the oven. Make sure not to overbake these healthy vegan chocolate chip cookies.  

Is Venchi chocolate gluten-free? Yes, made from the finest ingredients, Venchi's dark chocolate is naturally gluten-free. It's the perfect fit for a healthy chocolate recipe like this one. We prefer chopped chunks to chocolate chips. They're more gourmet and deliciously ooze out once the cookies are baked.  

Depending on your preferences, you can swap out a few of the ingredients in this recipe without fuss. Feel free to use any type of milk. These low-fat chocolate chip cookies will still be moist and tasty. For an even healthier alternative, you can change the sugar for honey or maple syrup.  

Healthy chocolate chip cookies tips: 

  • Don't overmix the batter. Instead, be gentle and mix until all ingredients are well combined. It will guarantee fluffy cookies that sweet dreams are made of.  

  • Before adding the chocolate to the dough, make sure it's not too warm from the oil and sugar. You don't want it to melt before it gets to the oven.  

  • Keep a close eye on the cookies in the oven. Don't overbake them. They're ready once they turn a golden color. It's better to bake them a little under than over to guarantee a soft, gooey inside.  

 

Ingredients  

2 cups oat flour  

  • 1 teaspoon baking powder 

  • 1 teaspoon vanilla extract 

  • 8 tablespoons brown sugar 

  • 4 tablespoons coconut oil 

  • 4 tablespoons coconut milk  

  • 1/2 cup Venchi NO Added Sugar chocolate, chopped

 

Venchi 70% Less Sugars Chocolate

Instructions

  1. Preheat the oven to 375F. Line a baking tray with parchment paper.  

  1. Into a bowl, sift the flour and baking powder.  

  1. In a saucepan, slowly heat coconut oil and brown sugar. Whisk continuously. Once melted, take off the heat.  

  1. Pour the oil mixture into the flour. Add the coconut milk and vanilla extract. Mix until well combined.  

  1. Gently mix in the chopped dark chocolate.  

  1. Create balls from the cookie dough and place them on the paper.  

  1. Bake in the oven for about 12 -15 minutes or until golden.  

  1. Let the cookies cool, and then enjoy.  

 

Preparation time 

30 minutes  

 

Chocolate cookies Nutrition facts

These nutrition facts are calculated for one cookie, roughly 40g in size.  

Using pure dark chocolate in the recipe keeps the sugar content lower.  

Calories 61 

% Daily Intake  

Total fat 2.22g  

3% 

Saturated fat 0.9g  

5% 

Sodium 44 mg 

2% 

Total carbohydrates 11.1g 

4% 

Dietary fiber 1.3g 

5% 

Total sugars 5.5g  

 

Protein 1.4g  

1%