Flowers, fruit and cream: the notes released by this delicious 85% extra dark chocolate bar create a rich and harmonious flavour, made from Venezuelan cocoa masses.
Plant-based
Gluten Free
5637755889117241
Combining Venezuelan cocoa mass with Caribbean cane sugar, this bar is set apart by its rich and fruity aromas and its delicate floral, creamy and dried fruit notes, which further enrich the aromatic profile of the chocolate. Suitable for anyone who wants to explore more refined flavour experiences or who already appreciates the complex nuances of high-percentage chocolate. It pairs perfectly with fruit teas, liqueurs, aged spirits and dessert wines, or even with cigars, offering a unique and sophisticated sensory experience.
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EXTRA DARK CHOCOLATE (COCOA SOLIDS: 85% MIN.). GLUTEN-FREE INGREDIENTS: cocoa mass (Venezuela) 79.5%, Raw sugar, Cocoa butter. MAY CONTAIN TRACES OF NUTS, MILK AND SOY